VIT's Certificate IV in Patisserie Melbourne course provides the skills and knowledge for an individual to be competent as a qualified Patissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen.
https://www.vit.edu.au/courses/certificate-iv-in-patisserie/
14/123 Queen St, Melbourne VIC 3000, Australia
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