Certificate IV in Commercial Cookery Australia


The Certificate IV in Commercial Cookery Australia course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. 


14/123 Queen St, Melbourne VIC 3000, Australia

Send Message Phone: 396707848

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