VIT's Certificate III in Patisserie prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
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VIT (Victorian Institute of Technology) is a premier Registered Training Organisation. VIT has established a sound reputation both in domestic and overseas markets for delivering quality education since 1998.VIT provides a broad range of accredited…